Ham a-Lamb-a Ding- Dong
1 crock pot
1 small jar of cheeries
1 can of pineapple
1 jar of Mustard Glazed Boar's Head Ham
put in crock pot and heat until warm so yummy!
Thursday, December 1, 2011
Yummers
Merry Christmas
1 already cooked ham spiral cut no bone in
1 crock pot
1 small jar of cheeries
1 can of pineapple
1 jar of Mustard Glazed Boar's Head Ham
put in crock pot and heat until warm so yummy!
1 crock pot
1 small jar of cheeries
1 can of pineapple
1 jar of Mustard Glazed Boar's Head Ham
put in crock pot and heat until warm so yummy!
Yummers
1 pck of choc chip cookie dough
Bake in pan of choice
Holiday themed sugar cookies (bake)
1 tube of icing draw a turkey
*Ready for Daycare,school, church or other function*
Yummers
Merry Christmas
Christmas Tree Cream
Ingredients:2 package (8 ounces) cream cheese
2 small jar or jalapeno jelly (red & green)
assorted crackers
(optional one (small ) red-bell pepper and green-bell pepper
cut a star shape out of it with a knife or cookie cutter place at top of cream cheese before you drizzle the jelly on it)
Note:
if you can not eat hot items you can always use
raspberry preserves or orange marmalade in place of the heat and decorate.
1. Cut cream cheese to form triangle
2.drizzle one tree with the red jelly
3. one tree with the green jelly
(you can add a star to the tops of the trees)
Monday, November 14, 2011
Yummers
Stuffing
Ingredients:
Ingredients:
- 2 boxes stuffing mix
- 1 can mushrooms (optional)
- 3 Chicken stock (you can sub some of the chicken stock for water )
- 2 tube of sage sausage
- 1 already cooked pck of wild rice
- Butter
- Pre-chopped celery and onion pck
Cook sausage
Make stuffing mix according to pck
(sub stock for water)
Mix all ing. in big bowl
Add all to glass dish
Bake in over for about 30mn or so (add stock if too dry)
(Smells Heavenly and so easy to make)
Yummers
Cheese Ball:
Simple ingredients:
- 3/4 cup of Real Mayo
- Handful of thinly chopped green onions
- Almonds sliced or pecans(optional)
- lb of sharp sherdded cheese
- Small jar of preserves (raspberry is what I prefer)
Mix:
Cheese, green onions & (almonds or pecans) together with enough mayo to hold it in place.
Mold into ball, cover & refrigerate
When ready to serve:
Uncover place on serving dish
Spread jar of preserves on top of it and serve with crackers
Saturday, November 12, 2011
Friday, November 11, 2011
Saturday, November 5, 2011
Yummers
Sausage Biscuits:
Note:
These are super easy to make and delicious! Items:
2 Cups of Bisquick1 Pound spicy sausage uncooked(I do cook it a little just not completely the grease helps keep the biscuit moist when cooking in the oven)
1 (10oz) pck of shredded Cheddar cheese
3 or 4 tbsp milk(enough to make it stick together)
Mix::
Brown your pork a little, drainIn large bowl add:
Pork sausage
Bisquick
Cheese mixture
Milk
Form balls and set on un-greased pan
Pre-Heat oven to 350
Cook 15 to 20 mn or until pork is done
Enjoy~
(You can make these ahead of time and freeze as well)
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