Thursday, December 1, 2011

Yummers

Merry Christmas

                          Ham a-Lamb-a Ding- Dong
1 already cooked ham spiral cut no bone in
1 crock pot
1 small jar of cheeries
1 can of pineapple
1 jar of Mustard Glazed Boar's Head Ham

put in crock pot and heat until warm so yummy!

Yummers


So easy!
1 pck of  choc chip cookie dough
Bake in pan of choice
Holiday themed sugar cookies (bake)
1 tube of icing draw a turkey
    *Ready for Daycare,school, church  or other function*

Yummers

Merry Christmas

Christmas Tree Cream

Ingredients:
2 package (8 ounces) cream cheese
2 small jar or jalapeno jelly (red & green)
assorted crackers


(optional one (small ) red-bell pepper and green-bell pepper
cut a star shape out of it with a knife or cookie cutter place at top of cream cheese before you drizzle the jelly on it)

Note:
 if you can not eat hot items you can always use
raspberry preserves or orange marmalade in place of the heat and decorate.

1. Cut cream cheese to form triangle
2.drizzle one tree with the red jelly
3. one tree with the green jelly
(you can add a star to the tops of the trees)

Monday, November 14, 2011

Yummers

Stuffing 

Ingredients:
  • 2  boxes stuffing mix
  • 1  can mushrooms (optional)
  • 3  Chicken stock (you can sub some of the chicken stock for water )
  • 2  tube of sage sausage
  • 1  already cooked pck of wild rice
  • Butter
  • Pre-chopped celery and onion pck
Prep:

Cook sausage
Make stuffing mix according to pck 
(sub stock for water)
Mix all ing. in big bowl 
Add all to glass dish
Bake in over for about 30mn or so 
(add stock if too dry)
 (Smells Heavenly and so easy to make)

Yummers



Cheese Ball:

Simple ingredients:
  • 3/4 cup of Real Mayo
  • Handful of thinly chopped green onions 
  • Almonds sliced  or pecans(optional)
  • lb of  sharp sherdded cheese
  • Small jar of  preserves (raspberry  is what I prefer)
Mix:

Cheese, green onions & (almonds or pecans) together with enough mayo to hold it in place.
Mold into ball, cover & refrigerate

When ready to serve:

Uncover place on serving dish
Spread  jar of preserves on top of it and serve with crackers