- 2 boxes stuffing mix
- 1 can mushrooms (optional)
- 3 Chicken stock (you can sub some of the chicken stock for water )
- 2 tube of sage sausage
- 1 already cooked pck of wild rice
- Butter
- Pre-chopped celery and onion pck
Cook sausage
Make stuffing mix according to pck
(sub stock for water)
Mix all ing. in big bowl
Add all to glass dish
Bake in over for about 30mn or so (add stock if too dry)
(Smells Heavenly and so easy to make)